除夕夜怎麼少得了魚呢？這道簡單的黑豆豉蒸魚清淡可口，記得要吃剩下一點魚肉，代表年年有餘哦。大廚：一帆風順Steamed Fish with Tofu in Black Beans Sauce

魚洗凈剖邊開成蝴蝶形，再直切2刀，用熱水汆湯過備用。
Wash the fish and cut as butterfly shape, blanch with hot water for later use.

豆腐切成2公分厚片，把洋蔥絲鋪入盤底，再把豆腐鋪上。Slice the tofu into 2cm thick, palce the shredded onion into the bottom of the plate follow by tofu.