黑胡椒要用小火爆得夠香，才不會有青味
大火將水煮滾，加入花肉和鹵汁料，以小火燜30分鐘，撈起，盛在碟子上，鹵汁留用。
Bring water to boil, add in spiced condiments ingredients and pork belly, simmer in low heat for 30 minutes, and drain the meat and place in plate. Keep the stewed saucefor use.
3/5
