Step 1
將魚加入腌料腌10分鐘。
Marinate fish fillet with marinades for 10 minutes.
Step 2
香料加入5湯匙油打爛，然後放進鑊里爆香到出油。
Blend spices ingredients with 5 tbsp oil until fine；and then saute in wok until oily and aroma.
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