除夕夜怎麼少得了魚呢？這道簡單的黑豆豉蒸魚清淡可口，記得要吃剩下一點魚肉，代表年年有餘哦。大廚：一帆風順Steamed Fish with Tofu in Black Beans Sauce

把汆燙過的魚排上，並淋入調味料和加入黑豆豉粒，蒜蓉和姜絲。
Put the fish on top, drizzle in the seasonings and preserved black bean, minced garlic and ginger slices.

待蒸鍋水沸騰後，放入魚以大火蒸6-8分鐘。Put the fish plate into the steamer, steam for 6-8 minutes on high heat.