燒熱2湯匙油，爆香姜絲和黑胡椒，倒入鹵汁，加入調味料煮滾。
Heat 2 tbsp oil in wok, sauté ginger and black pepper until fragrant, pour in stewed sauce and seasoning, bring to boil.
4/5
加入粟粉水打芡，淋在鹵花肉上，即可享用。Thicken with starch and pour it over the meat and serve.
5/5
